Conference Dinner Menu

MENU FOR ASIA INSTITUTE

THURSDAY 2ND FEBRUARY @ 7PM

MENU PRICED AT $60.00 PER PERSON

MENU

A GLASS OF WHITE OR RED WINE

ENTRÉE PLATTERS OF

HERB FOCACCIA AND WARM OLIVES

ANTIPASTO MISTO

A SELECTION OF ITALIAN APPETIZERS

CALAMARI FRITTI

DEEP FRIED CALAMARI

POLPETTI UMIDO

VEAL AND PORK MEATBALLS IN A LIGHT BASIL AND NAPOLI SAUCE

MAIN COURSE CHOICE OF

GNOCCHI POMODORO

HOME MADE POTATO DUMPLINGS IN A BASIL AND NAPOLI SAUCE

OR

SPAGHETTI ALLA MARINARA

SPAGHETTI TOSSED WITH PRAWNS, SCALLOPS, CALAMARI, GARLIC, PARSLEY AND EXTRA VIRGIN OLIVE OIL

OR

PESCE SPADA

GRILLED SWORDFISH SERVED WITH ROASTED ROMAN POTATOES AND FRESH SALSA

OR

SALTIMBOCCA ALLA ROMANA

PAN SEARED BABY VEAL TOPPED WITH SAGE AND PROSCIUTTO AND WHITE WINE SERVED WITH ROMAN POTATOES AND SAUTÉED SPINACH

DESSERT

BUDINO AL CIOCCOLATO

STEAMED CHOCOLTE PUDDING WITH CHOCOLATE GANACHE & VANILLA ICE CREAM

COFFEE OR TEA TO FOLLOW THE MEAL